ARKEN CAFÉ hangs like a lifeboat on the side of ARKEN. Inside the café, the wide wooden floorboards are reminiscent of a ship’s deck. The maritime ambiance is completed with a stunning view of Strandparken and Køge Bay. Ticket for the museum is not needed to visit the café.

Access to ARKEN CAFÉ is free.

The food on the menu is carefully selected. Several ingredients are organic and produced in Denmark, such as the “Stone Age bread”, Danish mineral water and organic wine.

See the Danish Food Standards Agency’s smiley reports

Tuesday-Sunday: 10.00-16.30
Wednesday: 10.00-20.30
Monday: Closed

The kitchen closes at 16.00 Tuesday-Sunday and at 20.00 Wednesday.

Table bookings

For table booking contact ARKEN CAFÉ on tel. +45 51 67 02 23 or on [email protected] We recommend you book for Wednesday evening.

Private events

ARKEN is available to hire for private events and parties. The event can be held in either the café’s stunning premises or in one of the museum’s galleries alongside the art.
For more information and prices, please contact us via e-mail [email protected]

Photo: Daniel Rasmussen

MENU

Fish platter  149,-

Homemade pickled herring with sour cream,
red onion and dill
Tuna mousse with lemon seaweed caviar
and fennel crudité
Salted salmon with lemon verbena and green asparagus
(Gluten free)

Meat platter 149,-

Pork rillette with gherkins and pickled mustard seeds
Carpaccio with garlic mayo and crispy potatoes
Brined chicken breast with smoked mayo and green asparagus

Earth magic149,-

Asparagus panna cotta with green asparagus and croutons
Falafel with garlic mayo
Tomato tarte Tatin

Lunch platter  159,-

Tuna mousse with lemon seaweed caviar
and fennel crudité
Brined chicken breast with smoked mayo and green asparagus
Tomato tarte Tatin
Cheese with olives

Climate-friendly dish   69,-

Deep-fried beetle croquettes with arugula
and garlic mayo

139,-

Salad with brined chicken

Mini romaine lettuce, cashews, garlic dressing, croutons and brined chicken

109,-

Burrata

Burrata from the local dairy LaTreccia in Ishøj, served with tomatoes, olive oil, olives and arugula
(Gluten free)

89,-

Cheese platter

A selection of Danish cheeses with olives
(Gluten free)

29,-

Danish sliced cheese

Served with jam

CAKES

Peach Melba  49,-

Peach mousse, raspberry compote, blondie base
(Gluten free)

Blood orange49,-

Pie with meringue

Éclair 49,-

With strawberry and vanilla custard

49,-Triple chocolate cake

(Vegan, gluten free and lactose free)

Croissant29,-

BREAKFAST

Breakfast platter89,-

Bread, cheese, jam, cold cuts and yoghurt with granola

BRUNCH

Saturdays, Sundays and Public Holidays from 11 to 13.

Classic brunch platter149,-

Egg, sausage, bacon, yogurt, granola, syrup,
cold cuts, sliced cheese, brie, jam,
pancake, fresh fruit and tuna mousse

Green brunch platter149,-

Egg, yogurt, granola, syrup, sliced cheese, brie,
jam, pancake, fresh fruit,
tomato tarte Tatin and falafel

(Brunch for children under 12: half price)

Brunch platter189,-

Including coffee or tea and a glass of orange juice

FOR CHILDREN

For guests under 18

Finn’s packed lunch69,-

Fried chicken with fries and veggies

BEVERAGES

ARKEN CAFÉ offers a selection og quality wines. Ask the waiter for a detailed description.

White wine

La Posada, Verdejo
Glass55,-
Bottle249,-

La Cour Des Dames, Chardonnay
Glass69,-
Bottle299,-

Red wine

Perlage Marche, Sangiovese
Glass 55,-
Bottle249,-

La Cour Des Dames, Pinot Noir
Glass69,-
Bottle299,-

Rosé wine

Duberny, Syrah Grenage
Glass 55,-
Bottle249,-

Akvavit

Linie Aquavit (Norwegian schnapps) 39,-
Gl. Dansk(Danish bitter)39,-

Beer

Carlsberg Pilsner 39,-
Tuborg Classic39,-
Ale no. 1639,-
Fynsk forår from Ørbæk49,-
39,-Teedawn Gentle lager (alcohol-free)

Soft drinks

Ice water 10,-
Mineral water, bottled 25,-
San Pellegrino35,-
(Pomegranate, orange and blood orange)
Soda, bottled 29,-
(Cocio, Lemon, Sparkling water, sparkling water with lemon, Coca Cola,
Coca Cola Zero, Fanta and Sprite)
Naturfrisk Ginger Beer, organic35,-
Juice: “Bornholms Mosteri” 35,-
(Apple, rhubarb, elderflower)
Bubble Tea with elderflower39,-
Ice Tea, peach 39,-
Fresh orange juice, 0,25 l 39,-

Cranberry lemonade 39,-
Homemade lemonade 39,-

Juice box apple/orange19,-

Coffee/tea

Coffee/tea29,-
Pot of coffee/tea, per perso 39,-
Americano35,-
Espresso 29,-
Double espresso 35,-
Espresso macchiato 29,-
Cappuccino 39,-
Cortado 35,-
Caffé latte39,-
Flat white39,-
Chai latte39,-
Hot chocolate with whipped cream 35,-
Irish coffee70,-

Served from 17.30 to 20.00 on Wednesdays

2 course menu: 235,-

Starter: 79,-

Main course: 189,-

8 and 15 June
Salted salmon with smoked cheese and asparagus crudité
Pork with spring onions, fried pointed cabbage and new potatoes

22 and 29 June
Carpaccio of kohlrabi with apples, buttermilk and buckwheat
Salmon with fried onions, capers, beluga lentils and vinaigrette

6 and 13 July
Asparagus soup with grilled asparagus and shrimp
Veal roast with garlic butter, green beans and baked tomatoes

20 and 27 July

Salad with garlic dressing, salted cashews, parmesan and crispy serrano ham
Fried breast of rooster with summer vegetables, new potatoes and chicken broth

3 and 10 August

Tarte Flambée, potatoes, ventreche and arugula
Haddock with pea puree, pearl barley and dill

17 and 24 August

Rillette of hot smoked salmon with crispy rye bread and herbs
Flap meat (beef) with corn, potatoes and béarnaise cream