ARKEN CAFÉ hangs like a lifeboat on the side of ARKEN. Inside the café, the wide wooden floorboards are reminiscent of a ship’s deck. The maritime ambiance is completed with a stunning view of Strandparken and Køge Bay. Ticket for the museum is not needed to visit the café.

Access to ARKEN CAFÉ is free.

The food on the menu is carefully selected. Several ingredients are organic and produced in Denmark, such as the “Stone Age bread”, Danish mineral water and organic wine.

See the Danish Food Standards Agency’s smiley reports

Wednesday-Sunday: 11.00-16.30
Thursday: 11.00-20.30
Monday and Tuesday: Closed

The kitchen closes at 16.00 Wednesday-Sunday and at 20.00 Thursday.

Table bookings

For table booking contact ARKEN CAFÉ on tel. +45 51 67 02 23 or on [email protected]. We recommend you book for Thursday evening.

Private events

ARKEN is available to hire for private events and parties. The event can be held in either the café’s stunning premises or in one of the museum’s galleries alongside the art.
For more information and prices, please contact us via e-mail [email protected]

Photo: Daniel Rasmussen

LUNCH

Smoked Salmon 139,-
Smoked marinated salmon(Faroe Islands) in beetroot salt,
served with (vegan) garlic mayo and a small salad with apple,
walnuts and orange slices

BBQ marinated chicken wings (welfare chicken) 119,-
Served with cabbage salad

cauliflower in aioli 99,-

cauliflower in aioli and panco, vegan style, Served with seasonal cabagge salat

Air dried Danish ham (Coppa) 139,-
Served with local organic burrata, olives, pesto and cabbage salad

Today´s special 119,-
(please ask at the waiter)

Climate tart 119,-                          whole grain pastry tart                   with today’s vegetables, thyme, whole grain mustard, cottage cheese and cheddar cheese (vegetarian)

Lunch Plate 189,-
Smoked salmon with beetroot salt and garlic mayo
Air dried ham (Coppa)
Burrata with pesto
Climate tart and salad
Danish cheese with today’s compote

Winter salad 99,-
Chopped cabbage salad, salt/ lemon baked celeriac, apple,
walnuts, pickled red pearl onions, orange slices with a blood
orange mustard dressing (vegan)
Salmon or Coppa on the salad 39,-

Organic fries with chili mayo 45,-
(you can change for ketchup, (vegan)garlic mayo or remoulade)

Arkens little snack plate 69,-
Pork crackling with a mild chutney, crisp bread, olives marinated in our own oil.

Cheese plate 99,-
3 different Danish organic cheeses with today’s compote
(can be made glutenfree)

Danish sliced cheese 39,-
2 slices of cheese with today’s compote and bread
Add organic ham 20,-

CAKES

Mikkels cheesecake 59,-
Gluten- og lactose free cheesecake with roasted
almonds and blueberries

Arkens sea buckthorn Brick 59,-
Pumpkin cake with glaze and sea buckthorn buttercream

Winter mousse 59,-
Jerusalem artichoke mousse on a hazelnut base and
apple jelly (glutenfree)

Cookie 39,-
(Vegan)

Croissant 29,-

KØDBYENS Is – Organic handmade ice cream

Popsicle with strawberry or blackcurrant (vegan) 22.-
Pistachio popsicle 39,-
Ice cream in a tub with licorice or hazelnut 39,-

Weekend offer

BRUNCH (kl. 11-13)
Classic brunch plate 149,- kr.

Incl. coffee or tea and a glass of orange juice 189 kr.

Hash browns, scramble eggs with bacon, chia pudding
with today’s compote, charcuteri, sliced cheese, brie,
jam, waffle with honey and fresh fruit.

Green brunch plate tallerken 149,- kr.

Incl. coffee or tea and a glass of orange juice 189 kr.

Hash browns, scramble eggs, chia pudding with today’s
compote, climate tart, sliced cheese, brie, jam, waffle
with honey and fresh fruit (vegetarian

BEVERAGES

Served from 17.30 to 20.00 on Thursdays

2 course menu: 235,-

Starter: 79,-

Main course: 189,-

2 September  and 9 September 

Starter

Mulligatawny soup (Spicy curry soup), with coconut and chicken.

Main course

Stuffed beef fillet served with fried mushrooms and onions, potato puree and red wine sauce

16 September  and  23 September 

Starter

Hot smoked salmon from our own smoker with “vesterhavsost” cheese cream and fennel salad

Main course

veal culotte of gastro veal, served with glazed carrots, potatoes and veal sauce