ARKEN CAFÉ hangs like a lifeboat on the side of ARKEN. Inside the café, the wide wooden floorboards are reminiscent of a ship’s deck. The maritime ambiance is completed with a stunning view of Strandparken and Køge Bay. Ticket for the museum is not needed to visit the café.

Access to ARKEN CAFÉ is free.

The food on the menu is carefully selected. Several ingredients are organic and produced in Denmark, such as the “Stone Age bread”, Danish mineral water and organic wine.

See the Danish Food Standards Agency’s smiley reports

Wednesday-Sunday: 11.00-16.30
Thursday: 11.00-20.30
Monday and Tuesday: Closed

The kitchen closes at 16.00 Wednesday-Sunday and at 20.00 Thursday.

Table bookings

For table booking contact ARKEN CAFÉ on tel. +45 51 67 02 23 or on [email protected] We recommend you book for Thursday evening.

Private events

ARKEN is available to hire for private events and parties. The event can be held in either the café’s stunning premises or in one of the museum’s galleries alongside the art.
For more information and prices, please contact us via e-mail [email protected]

Photo: Daniel Rasmussen

MENU

Fish cake 119,-

Rye bread with fish cakes served with herbs remoulade and fried capers.

Mosaic of Lax 129,-

Rye bread with salmon, seaweed and yuzu cream

Chicken breast 119,-

Light bread with chicken breast, banana peel chutney and crispy tapioca chips

Roast beef  119,-

Rye bread with Roast beef cooked with herbs, mushroom remoulade (mayonnaise mixed mushrooms), pickled red onion, mustard seed and crispy onions.

Beetroot Tatar99,-

Rye bread with beetroot, capers, apple, balsamic vinegar and mushroom remoulade

Lunch Platter179,-

Mosaic of salmon with seaweed and yuzu crème
Roast beef cooked with herbs, mushroom remoulade, pickled red onions.
Chicken breast with a banana peel chutney and crispy tapioca chips.
Cheese with compote

Toasted sandwich89,-

Smoked ham, gouda cheese, tomato and dijonnaise

Clima burger   99,-

Burger with 100 gram beetle burger, fresh coleslaw and mushroom remoulade

Jack fruit burger   99,-

Burger with BBQ pulled Jackfruit, fresh coleslaw and mushroom remoulade.

99,-

Buddha Bowl

Salad with carrots, cabbage, quinoa and broccoli and dhal cream

39,-

French fries

With ketchup

89,-

Cheese platter

A selection of Danish cheeses with compote
(Gluten free)

39,-

Danish sliced cheese

Served with compote and bread

CAKES

Butterfly  59,-

Green tea and yuzu
(Gluten free)

Nature dreams 59,-

Apple mousse with Pecan cake.

49,-Salt caramel tart

Hazelnuts, caramel and chocolate (Vegan, gluten free and lactose free)

Hindbærsnitte59,-

Raspberry shortcrust pastry biscuit

Tiramisu59,-

Mascapone and coffee

Cupcake 49,-

Croissant29,-

KØDBYENS ice cream – organic and handmade

Ice-lolly22,-

Strawberry or blackcurrants (vegan)

Pistachio ice-lolly39,-

Cup of ice cream39,-

Licorice or hazelnuts

BREAKFAST

Breakfast platter89,-

Bread, cheese, jam, chacuterie and yoghurt with granola

BRUNCH

Saturdays, Sundays and Public Holidays from 11 to 13.

Classic brunch platter149,-

Eggs, sausage, bacon, yoghurt with syrup
and granola, chacuterie, sliced cheese, brie,
jam, pancake and fresh fruit

Green brunch platter149,-

Eggs, yoghurt with syrup and granola, dhal cream, sliced cheese, brie, jam, pancake and fresh fruit

Childrens brunch79,-

Eggs, bacon, yoghurt with syrup and granola, ham, jam, pancake and fresh fruit

Brunch platter189,-

Including coffee or tea and a glass of orange juice

FOR CHILDREN

For guests under 18

Finn’s fish cakes69,-

Fish cakes with vegetable sticks and remoulade (pickles and mayonnaise)

Crudité19,-

Finn’s packed lunch39,-

Bun with butter, one piece of fruit and a juice box

BEVERAGES

ARKEN CAFÉ offers a selection og quality wines. Ask the waiter for a detailed description.

White wine

Altopiano, Trebbiano d´Abruzzo
Glass65,-
Bottle299,-

Beau Chêne, Chardonnay
Glass79,-
Bottle349,-

Red wine

Altopiano, Tempranillo
Glass 65,-
Bottle299,-

Beau Chêne, Syrah
Glass79,-
Bottle349,-

Rosé wine

Filarino, Sangiovese
Glass 65,-
Bottle299,-

Akvavit

Linie Aquavit (Norwegian schnapps) 45,-
Gl. Dansk(Danish bitter)45,-

Beer

Carlsberg Pilsner 45,-
Tuborg Classic45,-
Ale no. 1645,-
45,-Teedawn Gentle lager (alcohol-free)

Soft drinks

Ice water 15,-0,4 l.
Mineral water, bottled 29,-
Soda, bottled 35,-
(Cocio, Lemon, Sparkling water, sparkling water with lemon, Coca Cola,
Coca Cola Zero, Fanta and Sprite)
Naturfrisk Ginger Beer, organic35,-
Juice: “Bornholms Mosteri” 39,-
(Apple, rhubarb, elderflower)
Bubble Tea with elderflower 45,-
Ice Tea, peach45,-
Fresh orange juice, 0,25 l 39,-

Cranberry lemonade 45,-
Homemade lemonade 45,-

Juice box apple/orange25,-

Coffee/tea

Coffee/tea35,-
Pot of coffee/tea, per perso 39,-
Americano35,-
Espresso 29,-
Double espresso 35,-
Espresso macchiato 45,-
Cappuccino 45,-
Cortado 45,-
Café latte45,-
Flat white45,-
Chai latte45,-
Hot chocolate with whipped cream 39,-
Irish coffee75,-

Served from 17.30 to 20.00 on Thursdays

2 course menu: 235,-

Starter: 79,-

Main course: 189,-

9 and 16 February

Mosaik of tuna with fennel and gomadressing
slow roasted veal with creme of lens, fried onion and pommes rösti

23 February and 2 March

Mushroomsoup with tapiokachips and picked mushrooms
breast of rooster with winter cabbage and beetroot-puré

9 and 16 March

Salted beef with tarragon mayo, arugula and chips
Salmon with beets, dill and beurre blanc

23 and 30 March

Jerusalem artichoke soup with chorizo and watercress
Slow roasted breast of pork with celery creme, hazelnuts and fried potatoes