ARKEN CAFÉ hangs like a lifeboat on the side of ARKEN. Inside the café, the wide wooden floorboards are reminiscent of a ship’s deck. The maritime ambiance is completed with a stunning view of Strandparken and Køge Bay. Ticket for the museum is not needed to visit the café.

Access to ARKEN CAFÉ is free.

The food on the menu is carefully selected. Several ingredients are organic and produced in Denmark, such as the “Stone Age bread”, Danish mineral water and organic wine.

See the Danish Food Standards Agency’s smiley reports

Tuesday-Sunday: 10.00-16.30
Wednesday: 10.00-20.30
Monday: Closed

The kitchen closes at 16.00 Tuesday-Sunday and at 20.00 Wednesday.

Table bookings

Tables can only be booked in the daytime for 10+ people. We recommend you book for Wednesday evening.

Contact ARKEN CAFÉ on tel. +45 51 67 02 23 or on [email protected].

Private events

ARKEN is available to hire for private events and parties. The event can be held in either the café’s stunning premises or in one of the museum’s galleries alongside the art.
For more information and prices, please contact us via e-mail [email protected] or call Sales & Events on tel. +45 51 67 02 03.

Photo: Daniel Rasmussen

MENU

Fish platter 139,-

Gravlax with dill, fennel and mustard dressing
Herring marinated in beer with leek and capers
Fishcakes with tartare sauce and pickled red onions

Veggie platter 129,-

Sweet potato fries with tartare sauce
Pickled pumpkin with kale and
roasted buckwheat
Honey-baked beets with  parsley pesto
(Vegetarian and gluten free)

Meat platter145,-

Chicken salad with mustard dressing, pickled red onions and crispy Serrano ham
Flap meat from Grambogård with home-made fried onions and pickled pumpkin
Home-made pork terrine from Grambogård with wild garlic pesto

Farm house platter  149,-

Fishcakes with sauce tartare and pickled red onions
Chicken salad with mustard dressing and crispy Serrano ham
Honey-baked beets with parsley pesto
Danish cheese with plum preserve

Dark rye bread sandwich   105,-

Filled with flap meat from Grambogård, sauce tartare, home-made fried onions and
pickled pumpkin
(Lactose free)

105,-

Open sandwich

Filled with gravlax with dill, fennel and mustard dressing

85,-

Green salad

With kale, pickled pumpkin, beets and roasted buckwheat (Vegetarian, lactose free, gluten free)

85,-

Cheese platter

A selection of Danish cheeses with plum preserve

28,-

Danish sliced cheese

With plum preserve

CAKES

Danish whipped-cream cake  39,-

With rhubarb compote and vanilla custard

Chocolate, rum and caramel brownie35,-

Spiced cake w/ abricot & chocolate (lactose free)30,-

Marzipan and hazel cake (gluten and lactose free)28,-

Cannoli w/ cherry cream35,-

Croissant25,-

BRUNCH

Saturdays, Sundays and Public Holidays from 11 to 13.

Brunch platter139,-

Scrambled eggs
Bacon and brunch sausage
Ham from Grambogård
Smoked salmon with searocket and radishes
Two kinds of Danish cheese
Yoghurt with home-made muesli and syrup
Pancakes with rhubarb compote
Fresh fruit

(Brunch for children under 12: half price)

Brunch platter175,-

Including coffee or tea and a glass of orange juice

FOR CHILDREN

For guests under 18

Children’s platter59,-

Fishcakes with remoulade, sweet potato fries and vegetable crudité

BEVERAGES

ARKEN CAFÉ offers a selection og quality wines. Ask the waiter for a detailed description.

White wine of the month (organic)

Glas68,-
Bottle295,-

ARKEN CAFÉ White wine (organic)

Glass 51,-
Bottle245,-

Red wine of the month (organic)

Glass 68,-
Bottle295,-

ARKEN CAFÉ red wine (organic)

Glass 51,-
Bottle245,-

ARKEN CAFÉ rosé wine

Glass51,-
Bottle245,-

Akvavit

Linie Aquavit (Norwegian schnapps) 35,-
Gl. Dansk(Danish bitter)35,-

Beer

Carlsberg Pilsner 34,-
Tuborg Classic38,-
34,-Teedawn Gentle lager (alcohol-free)

Soft drinks

Ice water 10,-
Mineral water, bottled 20,-
San Pellegrino32,-
(Pomegranate, orange and blood orange)
Soda, bottled 29,-
(Cocio, Lemon, Sparkling water, sparkling water with lemon, Coca Cola,
Coca Cola Zero, Fanta and Sprite)
Juice: “Bornholms Mosteri” 32,-
(Apple, rhubarb, elderflower)
Ice Tea, peach 32,-
Fresh orange juice, 0,25 l 35,-

Homemade lemonade 40,-

Juice box apple/orange14,-

Coffee/tea

Coffee/tea25,-
Pot of coffee/tea, per perso 30,-
Espresso 26,-
Double espresso 32,-
Cappuccino 35,-
Cortado 32,-
Caffé latte35,-
Espresso macchiato28,-
Hot chocolate with whipped cream 35,-

Served from 17.30 to 20.00 on Wednesdays

2 course menu: 225,-

Starter: 78,-

Main course: 175,-

Wednesday 25 November and Wednesday 2 December

Mushroom toast – fresh cheese – pickled onions
Cod – celeriac – mustard seeds – broccolini

Wednesday 9 and 16 December

Pumpkin risotto – parsley oil – pickled onions – crispy parmesan
Slow-cooked pork belly – Jerusalem artichokes – cranberries – glace

Wednesday 30 December

Steak tartare – horseradish mayo – grated egg yolk
Dab – kale – apples – mustard cream – rye bread

Wednesday 6 and 13 January

Baked white fish – lobster sauce – herbs – capers
Veal – root vegetables – blackened onions – calvados sauce

Wednesday 20 and 27 January

Grilled tuna – pea purée with wasabi – roasted almond
Brisket – cabbage – roast potatoes – horseradish butter

Wednesday 3 and 10 February

Honey-baked celeriac – crispy mushroom – bouillon – herb
Chicken Grillé Diable – Pommes Fondant – beetroots – pepper sauce