ARKEN CAFÉ hangs like a lifeboat on the side of ARKEN. Inside the café, the wide wooden floorboards are reminiscent of a ship’s deck. The maritime ambiance is completed with a stunning view of Strandparken and Køge Bay. Ticket for the museum is not needed to visit the café.

Access to ARKEN CAFÉ is free.

The food on the menu is carefully selected. Several ingredients are organic and produced in Denmark, such as the “Stone Age bread”, Danish mineral water and organic wine.

See the Danish Food Standards Agency’s smiley reports

Tuesday-Sunday: 10.00-16.30
Wednesday: 10.00-20.30
Monday: Closed
Wednesday 22 December the café closes at 16.30

The kitchen closes at 16.00 Tuesday-Sunday and at 20.00 Wednesday.

Table bookings

For table booking contact ARKEN CAFÉ on tel. +45 51 67 02 23 or on [email protected] We recommend you book for Wednesday evening.

Private events

ARKEN is available to hire for private events and parties. The event can be held in either the café’s stunning premises or in one of the museum’s galleries alongside the art.
For more information and prices, please contact us via e-mail [email protected]

Face mask in ARKEN CAFÉ

Please remember to wear a face mask when visiting ARKEN CAFÉ. You can remove the face mask once you are seated.

Photo: Daniel Rasmussen

MENU

Ocean treats  145,-

Fried shrimp with chili mayo
Salmon tartare with rye bread, herbs and cornflowers
Fish souffle with pumpkin puree and capers

Meat platter 145,-

Homemade traditional Danish cold cut (pork belly) with aspic and red onion compote
Chicken salad with ventrèche and rye bread
Duck confit with apple and celery salad and prune puree
(Lactose free)

Earth magic129,-

Pumpkin puree with arugula, sunflower and deep-fried capers
Cauliflower couscous with parsley, lemon, honey and buckwheat
Falafel with chili mayo
(Gluten free)

Lunch platter  149,-

Salmon tartare with rye bread, herbs and cornflowers
Chicken salad with ventrèche and rye bread
Pumpkin puree with arugula, sunflower and deep-fried capers
Cheese with rosehip

Buddha bowl   89,-

Green salads, arugula, cauliflower, apple, celery, pumpkin puree and buckwheat (Vegetarian and gluten free)

129,-

Three open-faced sandwiches on rye

Salmon tartare with capers
Homemade traditional Danish cold cut (pork belly) with aspic and red onion compote
Chicken salad with ventrèche

89,-

Cheese platter

A selection of Danish cheeses with rosehip

28,-

Danish sliced cheese

With rosehip

CAKES

Elderflower mousse   49,-

With rose curd (gluten free)

Apple trifle35,-

With ‘ymer’ (dairy product), cream and rye bread crunch

Baked cheesecake with sea buckthorn jelly 39,-

39,-

Honey and orange cake with lavender foam

Dessert and cake selection 49,-

(a small selection of our cakes)

Croissant25,-

BRUNCH

Saturdays, Sundays and Public Holidays from 11 to 13.

Classic brunch platter145,-

Yogurt with homemade granola

Scrambled eggs with bacon

Beef brunch sausage from Grambogård

Charcuterie with olives

Salmon tartare

Danish sliced ​​cheese and brie with rosehip

Pancake with maple syrup

Fresh fruit

Green brunch platter145,-

Overnight chia porridge with granola

Scrambled eggs

Cauliflower couscous with parsley, lemon, honey and buckwheat

Pumpkin puree with arugula, sunflower and deep-fried capers

Danish sliced ​​cheese and brie with rosehip

Pancake with maple syrup

Fresh fruit

(Vegetarian)

(Brunch for children under 12: half price)

Brunch platter179,-

Including coffee or tea and a glass of orange juice

FOR CHILDREN

For guests under 18

Finn’s packed lunch59,-

Panko-crusted chicken with sweet potato fries and vegetable sticks

BEVERAGES

ARKEN CAFÉ offers a selection og quality wines. Ask the waiter for a detailed description.

White wine of the month (organic)

Glas68,-
Bottle295,-

ARKEN CAFÉ White wine (organic)

Glass 51,-
Bottle245,-

Red wine of the month (organic)

Glass 68,-
Bottle295,-

ARKEN CAFÉ red wine (organic)

Glass 51,-
Bottle245,-

ARKEN CAFÉ rosé wine

Glass51,-
Bottle245,-

Akvavit

Linie Aquavit (Norwegian schnapps) 35,-
Gl. Dansk(Danish bitter)35,-

Beer

Carlsberg Pilsner 34,-
Tuborg Classic38,-
Fynsk forår from Ørbæk49,-
34,-Teedawn Gentle lager (alcohol-free)

Soft drinks

Ice water 10,-
Mineral water, bottled 20,-
San Pellegrino32,-
(Pomegranate, orange and blood orange)
Soda, bottled 29,-
(Cocio, Lemon, Sparkling water, sparkling water with lemon, Coca Cola,
Coca Cola Zero, Fanta and Sprite)
Juice: “Bornholms Mosteri” 32,-
(Apple, rhubarb, elderflower)
Ice Tea, peach 32,-
Fresh orange juice, 0,25 l 35,-

Homemade lemonade 40,-

Juice box apple/orange14,-

Coffee/tea

Coffee/tea25,-
Pot of coffee/tea, per perso 30,-
Espresso 26,-
Double espresso 32,-
Cappuccino 35,-
Cortado 32,-
Caffé latte35,-
Espresso macchiato28,-
Hot chocolate with whipped cream 35,-

Served from 17.30 to 20.00 on Wednesdays

2 course menu: 225,-

Starter: 78,-

Main course: 175,-

29 September and 6 October

Cod with crispy toast, cabbage and beurre blanc
Breast of guinea fowl with baked mashed potatoes, baked onions and thyme sauce

13 and 20 October

Jerusalem artichoke soup with apples and thyme
Beef fillet a la Beef Wellington with mushrooms, fried potatoes and port sauce

27 October and 3 November

Beef carpaccio with truffle oil, parmesan and fried capers
Baked salmon with kale, apples, wheat grains and lemon sauce

10 and 17 November

Pumpkin soup with fried black lentils and sour cream
Glazed duck breast with red cabbage, cream potato croquette and red wine sauce

24 November and 1 December

Smoked hake with dill oil, Jerusalem artichokes and fennel
Stuffed leeks with glazed carrots, fried potatoes and gravy

8 and 15 December

Pasta with ventreche, cream and tarragon
Cod with beurre blanc, leek, root vegetables and mustard

22 and 29 December

Goat cheese with mushrooms, red onion and thyme
Pork jowl with mashed potatoes, beer glaze and pearl onions