ARKEN CAFÉ hangs like a lifeboat on the side of ARKEN. Inside the café, the wide wooden floorboards are reminiscent of a ship’s deck. The maritime ambiance is completed with a stunning view of Strandparken and Køge Bay. Ticket for the museum is not needed to visit the café.

Access to ARKEN CAFÉ is free.

The food on the menu is carefully selected. Several ingredients are organic and produced in Denmark, such as the “Stone Age bread”, Danish mineral water and organic wine.

See the Danish Food Standards Agency’s smiley reports

Tuesday-Sunday: 10.00-16.30
Wednesday: 10.00-20.30
Monday: Closed

The kitchen closes at 16.00 Tuesday-Sunday and at 20.00 Wednesday.

Table bookings

Tables can only be booked in the daytime for 10+ people. We recommend you book for Wednesday evening.

Contact ARKEN CAFÉ on tel. +45 51 67 02 23 or on [email protected].

Private events

ARKEN is available to hire for private events and parties. The event can be held in either the café’s stunning premises or in one of the museum’s galleries alongside the art.
For more information and prices, please contact us via e-mail [email protected] or call Sales & Events on tel. +45 51 67 02 03.

Photo: Daniel Rasmussen

MENU

Ocean gold  145,-

Mosaic of haddock and roasted leek with dill oil and lemon cream

Hand-peeled shrimp with seaweed truffle mayonnaise, lemon pearls and fried capers

Fried herring with mustard, apples and grated, dehydrated egg yolk

Meat platter 145,-

Panko-crusted chicken with edamame beans, pickled carrots and pea shoots

Medium-rare Teres Major steak with seaweed truffle mayonnaise and slow-baked tomatoes

Breast of pork from Grambogård, braised in apple juice and served with apple-horseradish compote

Earth magic129,-

Jerusalem artichoke cream with quinoa, truffle oil and pea shoots

Slow-baked celery with hazelnut vinaigrette, parsley and popped amaranth seeds

Green bean salad with slow-baked tomatoes and hummus of edamame beans

(Vegetarian)

Golden favorites  149,-

Hand-peeled shrimp with seaweed truffle mayonnaise, lemon pearls and fried capers

Breast of pork from Grambogård, braised in apple juice and served with apple-horseradish compote

Green bean salad with slow-baked tomatoes and hummus of edamame beans

Cheese with pickled blueberries

Buddha bowl   89,-

Green salads, cabbage, green beans, quinoa, baked celery, slow-baked tomatoes, hummus of edamame beans and popped amaranth seeds

(Vegetarian, lactose free, gluten free)

109,-

Open sandwich

Rye bread with medium-rare Teres Major steak, seaweed truffle mayonnaise, slow-baked tomatoes and pickled onions

89,-

Cheese platter

A selection of Danish cheeses with pickled blueberries and biscuits

28,-

Danish sliced cheese

With pickled blueberries

CAKES

‘Medal’  35,-

Cream cake with pickled blueberries

‘Gold bar cake’ (Gluten free)49,-

With lemon and white chocolate

ARKEN’s Golden Horn30,-

Buttermilk horn with marzipan filling

Gold caramel cake39,-

Caramel and chocolate

Croissant25,-

BRUNCH

Saturdays, Sundays and Public Holidays from 11 to 13.

Classic brunch platter145,-

Yogurt with homemade granola

Scrambled eggs with bacon

Beef brunch sausage from Grambogård

Charcuterie with olives

Smoked salmon

Danish sliced ​​cheese and brie with pickled blueberries

Pancake with maple syrup

Fresh fruit

Green brunch platter145,-

Overnight chia porridge with granola

Scrambled eggs with chives

Humus of edamame beans

Jerusalem artichoke cream with quinoa, truffle oil and pea shoots

Danish sliced ​​cheese and brie with pickled blueberries

Pancake with maple syrup

Fresh fruit

(Vegetarian)

(Brunch for children under 12: half price)

Brunch platter179,-

Including coffee or tea and a glass of orange juice

FOR CHILDREN

For guests under 18

Finn’s packed lunch59,-

Panko-crusted chicken with sweet potato fries and vegetable sticks

BEVERAGES

ARKEN CAFÉ offers a selection og quality wines. Ask the waiter for a detailed description.

White wine of the month (organic)

Glas68,-
Bottle295,-

ARKEN CAFÉ White wine (organic)

Glass 51,-
Bottle245,-

Red wine of the month (organic)

Glass 68,-
Bottle295,-

ARKEN CAFÉ red wine (organic)

Glass 51,-
Bottle245,-

ARKEN CAFÉ rosé wine

Glass51,-
Bottle245,-

Akvavit

Linie Aquavit (Norwegian schnapps) 35,-
Gl. Dansk(Danish bitter)35,-

Beer

Carlsberg Pilsner 34,-
Tuborg Classic38,-
34,-Teedawn Gentle lager (alcohol-free)

Soft drinks

Ice water 10,-
Mineral water, bottled 20,-
San Pellegrino32,-
(Pomegranate, orange and blood orange)
Soda, bottled 29,-
(Cocio, Lemon, Sparkling water, sparkling water with lemon, Coca Cola,
Coca Cola Zero, Fanta and Sprite)
Juice: “Bornholms Mosteri” 32,-
(Apple, rhubarb, elderflower)
Ice Tea, peach 32,-
Fresh orange juice, 0,25 l 35,-

Homemade lemonade 40,-

Juice box apple/orange14,-

Coffee/tea

Coffee/tea25,-
Pot of coffee/tea, per perso 30,-
Espresso 26,-
Double espresso 32,-
Cappuccino 35,-
Cortado 32,-
Caffé latte35,-
Espresso macchiato28,-
Hot chocolate with whipped cream 35,-

Served from 17.30 to 20.00 on Wednesdays

2 course menu: 225,-

Starter: 78,-

Main course: 175,-

Wednesday 25 November and Wednesday 2 December

Mushroom toast – fresh cheese – pickled onions
Cod – celeriac – mustard seeds – broccolini

Wednesday 9 and 16 December

Pumpkin risotto – parsley oil – pickled onions – crispy parmesan
Slow-cooked pork belly – Jerusalem artichokes – cranberries – glace

Wednesday 30 December

Steak tartare – horseradish mayo – grated egg yolk
Dab – kale – apples – mustard cream – rye bread

Wednesday 6 and 13 January

Baked white fish – lobster sauce – herbs – capers
Veal – root vegetables – blackened onions – calvados sauce

Wednesday 20 and 27 January

Grilled tuna – pea purée with wasabi – roasted almond
Brisket – cabbage – roast potatoes – horseradish butter

Wednesday 3 and 10 February

Honey-baked celeriac – crispy mushroom – bouillon – herb
Chicken Grillé Diable – Pommes Fondant – beetroots – pepper sauce